Sunday, March 11, 2007

Last week it was teriyaki chicken..this week, it's a home-made donair.

The sauce is bang-on perfect..the meat is good but is lacking a bit of the kick I am used to. I found a couple of other recipes to try, so I will keep this one as a perfectly acceptable backup, and try the other two and let you know how they turn out.

Damn..donairs taste good.

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